First Ever Connecticut Cider Fest and Cider Week Announced for November
Something new has been sneaking into CT bars and package stores over the past year or two. Slowly but surely, hard cider has been cropping up like crazy. If you’ve…
Something new has been sneaking into CT bars and package stores over the past year or two. Slowly but surely, hard cider has been cropping up like crazy. If you’ve…
Mead, under its definition by the state of CT, is wine made from honey, water, and yeast. An ancient form of alcohol, this rich beverage is typically associated with Vikings.…
Despite the striking name, Tox Brewing Company has a fairly wholesome backstory. Mike Zaccaro and Dayne Laskey have been friends since pre-school (and have the framed photo in the bar…
Full disclosure: I bartend at Taino Prime a few days a week. This past Wednesday, it was hard to miss Taino Prime on East Main Street in Meriden due to…
A brief explanation of what my tasting notes mean and how I create them. One of the biggest changes with the relaunch of Malted Musings has been the use of…